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Food Fight: How nutrition trends are impacting the way we eat, March 2017

Picky eater child holding broccoli

Gluten-free babies? Early exposure to peanuts? Nutrition plays a fundamental role in a child’s development. But how are today’s nutrition choices affecting our kids? From exposure to allergens at an early age to the latest diet and food engineering trends, join us as we examine how children are eating today and the impact on healthy growth and development.


  • Dr. Adelle Atkinson, Clinical Immunologist, Division of Immunology and Allergy, SickKids
  • Dr. Debra Katzman, Physician, Eating Disorders Program; Senior Associate Scientist Child Health Evaluative Sciences, SickKids Research Institute
  • Daina Kalnins, Director, Clinical Dietetics, SickKids

Download the Event Summary (pdf)