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Visiting SickKids

This Week's Menu

Jan. 22 to 26, 2018

Week-long Specials

Around the World

Carlos' Latin Cuisine:

  • Baked hadddock with creamy chipotle sauce and pico de gallo, served with avocado, rice and chipotle mango coleslaw 
  • Gaucho grilled steak marinated with chimichurri sauce, served with rice and corn (Monday, Wednesday, Friday)
  • Pollo en Dominican: chicken thighs in cilantro salsa served with rice and corn (Tuesday, Thursday)
  • Eggplant relleno con veg: vegetable stuffed zucchini with green lentils served with rice and corn

Daily Specials

Monday

Chef's Corner

Baked ham with maple glaze served with herbed oven roasted potatoes, baked acorn squash 

Herb-roasted chicken served with brown rice

Penne with chickpeas and spinach

The Grill

Black bean burger

Salmon burger with lemon

Turkey and bacon panini with chipotle mayonnaise

Portobello eggplant and roasted red pepper

Sandwich Stop

Chicken panini with fig jam

Soup Kettle

Vegetarian kale soup

Italian vegetable stew 

Tuesday

Chef's Corner

Taco Tuesday!

Choose:

  • One, two, or three tacos
  • Hard or soft shell
  • Beef, chicken or vegetable filling, served with all the toppings
  • Feature: grilled fish taco with chipotle lime dressing

Grilled cod on a bed of fresh mixed greens

Penne pasta tossed with homemade tomato sauce, peppers, kalamata olives and crumbled feta

Southwest style haddock served with mixed greens

The Grill

Black bean burger

Blue cheese fig burger

Steak and roasted red pepper panini

Ratatouille panini

Sandwich Stop

Jalapeno honey glazed turkey sandwich

Soup Kettle

Roasted red pepper and cauliflower soup

Italian vegetable stew 

Wednesday

Chef's Corner

Sweet potato and turkey shepherd's pie served with grilled zucchini

Tender poached salmon served on a bed of fresh spring mixed greens 

Vegetable frittata

The Grill

Black bean burger

Aloha chicken burger 

Rosemary chicken panini with spinach and sundried tomatoes 

Summer tomato, mozzarella and basil panini with balsamic syrup

Sandwich Stop

Braised short rib panini

Soup Kettle

Split pea and ham

Italian vegetable stew 

Thursday

Chef's Corner

Homemade breaded Ontario veal cutlet on an Italian roll, served with tomato sauce and garnished with Ontario peppers, mushrooms and onions

Bradford bay chicken with lemon and honey served with mixed greens 

Potato gnocchi with asparagus and rapini

The Grill

Black bean burger

Jalapeno burger 

Turkey avocado panini 

Eggplant parmigianino panini

Sandwich Stop

Buffalo chicken panini

Soup Kettle

Roasted beet and potato soup

Italian vegetable stew 

Friday

Chef's Corner

Steak garlic ginger steak served with baked potato with all the fixings and roasted vegetables 

Cheesy macaroni and cheese

Teriyaki-orange fish filets served with rice or mixed greens

The Grill

Black bean burger

Gourmet grilled cheese with roasted poblanos and mushrooms
Chicken caesar wrap 

Roasted peppers, spinach and feta flat breads

Rosemary chicken panini with spinach and sundried tomatoes

Sandwich Stop

Steak a la Italiana: grilled steak, caramelized onions, slow roasted tomatoes, shaved Grana Padano cheese, arugula, pesto aioli

Soup Kettle

Homemade cream of tomato soup 

Italian vegetable stew