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Visiting SickKids

This Week's Menu

July 16 to 20, 2018

Week-long Specials

Around the World

Oodles of Noodles

Choose one of the following dishes, served on a bed of chow mein noodles or fried rice

  • Manchurian chicken*
  • Sweet and sour chicken*
  • BBQ pork
  • Beef and broccoli*
  • Stir-fried vegetables with tofu

*These dishes include locally sourced Ontario meats: chicken from Bradford Bay and beef from Wellington County.

Daily Special


Chef's Corner

Old Dixie fried chicken* with honey lemon drizzle served with Ontario cabbage coleslaw and carrots and seasoned beef eater potato wedges

Spaghetti with lentil spaghetti sauce served with salad or golden garlic toast

Mediterranean baked cod with lemon and garlic served with spring mix greens

The Grill

Chicken cutlet and bocconcini panini

Grilled zucchini with mozzarella, peppers, basil and arugula panini

Philly cheeseburger: homemade beef patty, melted cheese sauce, grilled green peppers, grilled onions, mushrooms and provolone cheese

Sandwich Stop

Tacos with shrimp, avocado and mango

Soup Kettle

Vegan black bean soup with bell peppers, carrots, tomato and cumin


Chef's Corner

NEW! Orange-marinated Ontario pork chop with Ontario rhubarb compote served with Ontario green beans and roasted Ontario potatoes

Italian meat lasagna
served with salad or garlic toast

Bradford Bay chicken tagine
served with rice pilaf

The Grill

Tuna burger topped with lemon aioli

Turkey and avocado panini with smoked turkey, spinach, provolone and roasted red peppers

Portobello, eggplant and roasted red pepper panini 

Sandwich Stop

Ricotta and grilled tandoori chicken sandwich

Smashed chickpea and avocado with cranberries and lemon

Soup Kettle

NEW! Ecuadorian quinoa and vegetable soup


Chef's Corner

NEW! Sweet ginger turkey kabobs served with vegetable rice and baby bok choy

Baked haddock
with lime and tomato served with rice and baby bok choy or mixed greens

Penne pasta with garden fresh Ontario vegetables served with salad or golden garlic toast

The Grill

Mexican turkey burger with fresh pico de gallo

Pollo alla griglia panini filled with grilled chicken, baby spinach, Fontina cheese, tomato, pancetta and salsa verde aioli

Grilled vegetable panini filled with peppers, zucchini, eggplant, goat cheese, arugula and creamy garlic sauce

Sandwich Stop

Braised short rib panini with caramelized onions, Monterey Jack cheese and chipotle mayo

Soup Kettle

NEW! Asparagus lemon soup


Chef's Corner

Lightly breaded golden brown veal cutlet on a crusty kaiser bun served with fresh herbed tomato sauce and garnished with mozzarella cheese and a medley of sauteed Ontario peppers, mushrooms and onions

Honey dijon turkey pasta with snow peas and cherry tomatoes served with salad or golden garlic toast

Frittata filled with cheese, roasted Ontario peppers and baby spinach

The Grill

Chipotle burger topped with mushrooms and avocado salsa

Steak a la Italiana panini: grilled steak topped with caramelized onions, slow roasted tomatoes, shaved Asiago cheese, arugula and pesto aiolo

Veggie and hummus panini filled with peppers, zucchini, eggplant and cilantro

Sandwich Stop

Avocado egg salad

Soup Kettle

NEW! Vietnamese chicken soup with rice noodles


Chef's Corner

Marinated and grilled Ontario Wellington County sirloin steak with onion mustard sauce, served with cheddar and bacon stuffed Ontario potato skins and Ontario asparagus

Cajun chicken pasta served with salad or golden garlic toast

Cheesy macaroni and cheese

Tandoori haddock served with mixed greens

The Grill

Gourmet grilled cheese, filled with roasted poblanos and mushrooms

Grilled vegetable panini with peppers, zucchini, eggplant, goat cheese, arugula and creamy garlic sauce

Pollo balsamico panini filled with grilled chicken, caramelized onions, sundried tomatoes, baby spinach, goat cheese and balsamic reduction

Sandwich Stop

Roast beef panini with caramelized onions, Roquefort and horseradish

Soup Kettle

Sweet and chunky tomato soup with red and yellow bell peppers and basil