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This Week's Menu

November 13 to 17, 2017

Week-long Specials

Around the World

Myela's Mexican

  • Beef burrito filled with adobo steak, beans, rice, shredded lettuce, tomato, guacamole and spicy salsa
  • Shrimp taco: battered shrimp, marinated cabbage, pico de gallo, habanero cream sauce served on a small corn tortilla
  • Pollo pibil tostados

Daily Specials

Monday 

The Grill

Trattoria burger: grilled beef burger layered with roasted red bell peppers, pesto mayonnaise and mozzarella cheese served on a foccacia bun

Buffalo chicken panini

Grilled vegetable panini

Chef's Corner

Braised chicken thighs with lentils made with Bradford Bay chicken, Ontario green beans and rice

Southwest style haddock with mixed greens

Cheesy tomato and turkey pasta bake with garlic toast

Soup Kettle

Pinto bean tortilla soup

New! Pumpkin turkey chili

Tuesday

The Grill

Beef and lentils burger

Roast beef panini with caramelized shallots and Roquefort

Provolone and asparagus panini

Chef's Corner

New! Cuban pork chops served with a medley of roasted Ontario root vegetables: sweet potato, parnsip, turnip, carrots, red onion

Honey grilled salmon

Vegetarian zucchini boats stuffed with stewed lentils

Sandwich Stop

Indian-inspired grilled turkey and Camembert sandwich

Chickpea avocado sandwich

Soup Kettle

Steak soup

New! Pumpkin turkey chili

Wednesday

The Grill

Mexican turkey burger with pico de gallo

Chicken cutlet and bocconcini panini

Grilled vegetable panini

Chef's Corner

Steak and Guinness pie served with broccoli

Mediterranean tomato and ricotta pasta

Baked haddock on a bed of mixed greens

Baked pasta and cheese casserole served with golden garlic bread

Sandwich Stop

Braised short rib panini

Soup Kettle

Southwestern sweet potato soup

New! Pumpkin turkey chili

Thursday

The Grill

BBQ chicken and bean burger

Chicken pesto panini

Portobello, eggplant and roasted red pepper panini

Chef's Corner

Breaded veal cutlet on a bun served with fresh tomato sauce and garnished with peppers, mushrooms and onions

Grilled salmon filet with rice and green beans

Vegetable lasagna with golden garlic toast

Butternut squash, spinach and feta frittata

Sandwich Stop

Rock'n ranch panini

Soup Kettle

Mexican chicken soup

New! Pumpkin turkey chili

Friday

The Grill

Apple and bacon grilled cheese

Turkey and avocado panini

Roasted pepper, spinach and feta flatbreads

Chef's Corner

Wellington County striploin with bloody mary tomatoes, baked Ontario potato with all the fixings and grilled Ontario zucchini

Cheesy macaroni and cheese

Baked lemon pepper haddock with mixed greens

Linguini with tomato and fresh basil sauce served with golden garlic bread

Sandwich Stop

Pollo balsamico: grilled chicken, caramelized onions, sundried tomatoes, baby spinach, goat cheese and balsamic reduction

Soup Kettle

Garden tomato soup

New! Pumpkin turkey chili