Facebook Pixel Code
two children smiling
Visiting SickKids

This Week's Menu

April 16 to 20, 2018

Week-long Specials

Around the World

Myela's Mexican

  • Beef burrito filled with adobado steak, beans, rice, shredded lettuce, tomatoes, guacamole and spicy salsa
  • Shrimp taco filled with battered shrimp, marinated cabbage and pico de gallo on a small corn tortilla and drizzled with habanero cream sauce
  • Chicken enchiladas served on a bed of shredded lettuce or Mexican rice and topped with sour cream and salsa

Daily Special

Monday

Chef's Corner

Baked ham with maple glaze served with herbed oven roasted Ontario potatoes and baked acorn squash 

Herb roasted chicken served with brown rice 

Pasta bake with beef and vegetables

The Grill

Lemon salmon burger

Black bean burger

Turkey and bacon panini with chipotle mayonnaise 

Portobello eggplant and roasted red pepper panini

Sandwich Stop

Chicken panini with fig jam

Soup Kettle

Broccoli, kale and lentil soup 

Curried vegetable lentil stew 

Tuesday

Chef's Corner

Taco Tuesday: Choose 1, 2 or 3 tacos on a hard or soft shell filled with choice of beef, chicken or vegetables and served with all the toppings 

Grilled cod served on a bed of fresh spring mixed greens 

Penne pasta with chickpeas with spinach 

The Grill

Blue cheese fig burger 

Black bean buger

Steak and roasted red pepper panini 

Ratatouille panini 

Sandwich Stop

Smashed chickpea and avocado salad sandwich

Japanese-style steak sandwich

Soup Kettle

Roasted red pepper & cauliflower soup

Curried vegetable lentil stew 

Wednesday

Chef's Corner

Sweet potato and turkey Shepherd's pie served with grilled zucchini 

Tender poached salmon on a bed of fresh spring mixed greens 

Frittata filled with butternut squash, spinach and feta 

The Grill

Aloha chicken burger 

Black bean burger  

Rosemary chicken panini with spinach and sundried tomatoes

Summer tomato, mozzarella, and basil panini with balsamic syrup 

Sandwich Stop

Braised short rib panini

Soup Kettle

Split pea and ham 

Curried vegetable lentil stew 

Thursday

Chef's Corner

Lightly breaded golden brown veal cutlet on a crusty kaiser bun served with fresh herbed tomato sauce and garnished with mozzarella cheese and a medley of sauteed Ontario peppers, mushrooms and onions

Paprika chicken and lentils 

Fresh asparagus and rapini served with potato gnocchi

The Grill

Beef burger topped with pickled Jalapenos, Monterey Jack cheese and guacamole

Black bean burger

Turkey avocado panini 

Eggplant parmigianino 

Sandwich Stop

Buffalo chicken panini

Soup Kettle

Roasted beet and potato soup

Curried vegetable lentil stew  

Friday

Chef's Corner

Garlic ginger steak served with baked potato with all the fixings and roasted vegetables 

Cheesy macaroni and cheese

Tandoori haddock served with spring mix greens

The Grill

Gourmet grilled cheese roasted poblano and mushroom grilled cheese 

Black bean burger

Rosemary chicken panini with spinach and sundried tomatoes 

Roasted pepper, spinach and feta flat breads 

Sandwich Stop

Steak all ' Italiana grill steak, caramelized onions, slow roasted tomatoes, shaved grana padano cheese, arugula, pesto aioli 

Soup Kettle

Homemade cream of tomato soup 

Curried vegetable lentil stew