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This Week's Menu

September 24 to 28, 2018

Week-long Specials

Around the World

Indian

Vegetable samosa with tangy curry sauce

Tandoori chicken made with Ontario Bradford Bay chicken 

Curried Beef made with Ontario Wellington County beef 

Indian fish curry 

Vegetable korma 

These dishes area served with: dal makhani (Indian lentils and rice pilau 



 

Daily Special

Monday

Chef's Corner

Korean fried chicken and chicken sauce
served with Kimchee rice and Asian coleslaw 

Fettuccini with basil and brie

Baked parmesan crusted salmon 

The Grill

Smoke house burger (homemade beef patty topped with sauteed mushrooms, BBQ sauce, onions Monterey Jack and cheddar cheese, lettuce and tomato)

Vegetarian chickpea burger (carrot, garlic, chickpeas, cumin, coriander, salt/pepper, tomatoes, red onion, flour) 

Spicy shrimp grilled cheese (shrimp, jalapeno, havarti cheese, bacon and cilantro) 

Roasted eggplant and mushroom (roasted eggplant, zucchini, mushroom, garlic, tomato, fresh basil)  

Sandwich Stop

South-west turkey sandwich (shredded turkey, creamy lime and chili dressing, topped with shredded carrots, corn, green onions and Monterey jack cheese) 

Soup Kettle

Thai coconut turkey soup (turkey, fresh ginger lemon grass, coconut lemon juice, lime juice, fresh basil)

Turkey chili 

Tuesday

Chef's Corner

Lentil and ground chicken shepherd's pie 
served with fresh Ontario rapini 

Roasted veggie fettuccine  pasta 
served with golden garlic toast or salad 

Haddock citrine
served over rice and with fresh Ontario rapini 

The Grill

Mexican turkey burger with pico de gallo (tomatoes, onion, garlic, chili peppers, lime juice, cilantro, salt pepper)  

Vegetarian chickpea burger (carrot, garlic, chickpeas, cumin, coriander, salt/pepper, tomatoes, red onion, flour) 

Chicken cutlet and bocconcini panini (bread chicken topped with tomato sauce, basil, bocconcini) 

Provolone and asparagus (asparagus, olive oil, salt, pepper, grainy, mustard, provolone, butter)

Sandwich Stop

Japanese-style steak sandwich (Wellington County steak in a Teriyaki sauce topped with green onions and havarti cheese)

Smashed chickpea and avocado with cranberries and lemon (chickpeas, avocado, cranberries, lemon juice, salt and pepper) 

Soup Kettle

Indian sweet potato and lentil soup (lentils, sweet potatoes, onions and spinach cooked with aromatic and flavorful Indian spices) 

Turkey chili 

Wednesday

Chef's Corner

Toronto chicken shawarma
served in a pita and with brown rice and cucumber salad 

Pasta with lemon olive oil  
served with golden garlic bread or mixed greens 

Grill salmon Kyoto
served with rice and baby bok choy or on a bed of spring mix greens 

The Grill

Chicken cordon bleu burger (homemade chicken burger, sliced black forest ham, sliced Swiss cheese and topped with way you like it) 

Vegetarian chickpea burger (carrot, garlic, chickpeas, cumin, coriander, salt/pepper, tomatoes, red onion, flour) 

The smasher (Italian style meatballs in a marinara sauce topped with mozzarella and parmesan cheese) 

Grilled vegetable panini (mayonnaise, garlic, lemon juice, olive oil, red bell pepper, zucchini, red onion, yellow squash, feta cheese) 

Sandwich Stop

Braised short rib panini (caramelized onions, braised chuck flat, Monterey Jack cheese) 

Soup Kettle

Vegetarian pinto bean tortilla soup (heart soup with pinto beans, corn, onions, tomatoes, jalapeno peppers top it with crisp tortilla sticks)

Turkey chili 

Thursday

Chef's Corner

Lightly breaded  veal cutlet on a crusty kaiser
Served with fresh tomato Sauce and garnished with sauteed Ontario peppers , Ontario mushrooms and onions

Pasta primavera with turkey 
served with golden garlic bread 

Halibut Caprese 
served with brown rice or spring mix greens 

The Grill

Lamb burger with feta yogurt topping (homemade lamb burger served in a Greek style pita or on a bun with a garlicky feta cheese and yogurt topping) 

Vegetarian chickpea burger (carrot, garlic, chickpeas, cumin, coriander, salt/pepper, tomatoes, red onion, flour) 

Mozza crab salad (Imitation crabmeat mixed with mango, curry, cilantro in creamy yogurt, topped with mozzarella cheese) 

Veggie cilantro and hummus panini  (chickpeas, tahini garlic, salt garlic, paprika, olives oil lemon juice , cliantro, red wine vinegar, sugar sesame oil cucumber, tomato, onion, feta cheese, shredded lettuce) 

Sandwich Stop

Assorted hero (slices of salami, prosciutto and capicola with creamy garlic sauce and arugula and sliced tomatoes) 

Soup Kettle

Hearty chicken vegetable soup (Ontario harvest vegetables, chickpeas and chicken with a touch of jalapeno heat) 

Turkey chili 

Friday

Chef's Corner

St Louis style BBQ chicken
served with roasted Ontario red skin potatoes and Ontario greens beans 

Italian style baked haddock 
served with roasted Ontario red skin potatoes and Ontario green beans 

Cheeseeeeey macaroni and cheese

The Grill

Jalapeno popper grilled cheese (sliced of pickled jalapeno, cream cheese, Monterey Jack cheese and crushed tortilla chips) 

Vegetarian chickpea burger (carrot, garlic, chickpeas, cumin, coriander, salt/pepper, tomatoes, red onion, flour) 

Turkey A  (avocado, mayonnaise, olive oil, provolone cheese, spinach, smoke turkey roasted red peppers) avocado panini 

Vegan portobello mushroom sandwich 

Sandwich Stop

Pollo balsmico (grilled chicken, caramelized onions, sundried tomatoes, baby spinach, goat cheese and balsamic)

Soup Kettle

Creamy tomato gnocchi soup (creamy tomato, pillowy gnocchini seasoned with Italian seasonings fresh basil, garlic and onions)  

Turkey chili