Supporting paediatric home and community care. Improving transitions from hospital to home.
Improving health care access to coordinated, consistent high-quality care for children and their families
Health-care providers can refer a patient to SickKids using our new system, EpicCare Link.
Find delicious meals, gifts and specialty items at our restaurants and stores.
Rehab, child development, and physician services at SickKids’ clinic in York Region
Expert poison advice 24 hours a day. Supporting all of Ontario.
Update on Matters Related to Dr. Koren’s Research: Read more about the action SickKids is taking
The Motherisk Helplines are closing. The decision follows years of declining grant funding leading to staff reductions, as well as unsuccessful efforts to secure an alternative host for the program.
Glioblastoma is one of the most devastating forms of cancer, with few existing treatment options. Scientists have ‘reverse engineered’ brain cancer stem cells gene by gene, uncovering multiple potential targets for this hard-to-treat cancer.
Typically nerve cells with fewer connections are associated with autism. A team at SickKids found that nerve cells from children with autism can be overconnected and overactive, leading us to think about the causes of autism in a new way.
Cell Biology Seminar Series
Friday, April 26, 2019
Addressing Clinician Wellbeing: Mindfulness For Daily Life
Wednesday, May 1, 2019
Mindfulness Thinktank with Elaine Smookler
Wednesday, May 8, 2019
It’s Purple Day – Kiren Gill, Sr. Communications Specialist at SickKids provides a perspective on what it was like to be diagnosed with Epilepsy as a teen.
A Perspective from Dr. Laurence Gauquelin, paediatric neurologist and the first clinical fellow in Advanced Genomics in Paediatric Rare Disease in the Centre for Genetic Medicine at SickKids.
Dr. Lennox Huang, Chief Medical Officer and Vice President, Medical and Academic Affairs, Daina Kalnins, Director of Clinical Dietetics, and Mary McAllister, Associate Chief of Nursing, sat down to give their unique perspectives on the new food guide released January 2019.