Clinical Dietetics

Internationally trained dietitians

Internationally educated and trained Dietitians who immigrate to Canada are to contact the College of Dietitians of Ontario to initiate the Prior Learning Assessment & Recognition (PLAR) process. See https://www.collegeofdietitians.org/applicants/internationally-educated.aspx for an explanation of the PLAR process. The College of Dietitians of Ontario regulates the profession in Ontario, and decides who is eligible to write the registration exam and practice dietetics. Ryerson offers a program designed for candidates who have trained overseas please see the link below for more information:
https://continuing.ryerson.ca/public/category/courseCategoryCertificateProfile.do?method=load&certificateId=174479 

International nutrition students

The Professional Master's Diploma in Dietetics at Ryerson is a professional program that prepares students to become Registered Dietitians in Canada and requires an undergraduate degree in Nutrition/Dietetics from a Canadian accredited dietetic education undergraduate program. 

International and domestic applicants who have not completed an accredited nutrition undergraduate degree and wish to become a Registered Dietitian in Canada can apply to an accredited undergraduate nutrition program.

If you are interested in the accredited 4-year Nutrition and Food program at Ryerson University, review the Admission requirements and process on this website.  

Clinical placements are only provided for students enrolled in our PMDip program.

For additional information about the Dietetic profession in Canada, please visit the Dietitians of Canada website: https://www.dietitians.ca/Become-a-Dietitian/Education.aspx. 

Please note due to ongoing COVID-19 restrictions we cannot accommodate observation placements at this time.

Observational placements provide the opportunity to shadow a registered dietitian at SickKids in specialized areas. 

Canadian observers

Applicants will be required to provide a current curriculum vitae, letter of reference from their employer, and objectives detailing the specific interests to be fullfilled during their placement.

Please contact Kellie Welch, Registered Dietitian, for application and fees.

International observers

Observers can be students or dietitians that are interested in furthering their knowledge and skills in a clinical area of interest. For application and fees please refer to SickKids International Education.

Internationally trained dietitians

Internationally educated and trained Dietitians who immigrate to Canada are to contact the College of Dietitians of Ontario to initiate the Prior Learning Assessment & Recognition (PLAR) process. See more explanation of the PLAR process. The College of Dietitians of Ontario regulates the profession in Ontario, and decides who is eligible to write the registration exam and practice dietetics. Ryerson offers a program designed for candidates who have trained overseas.

SickKids-Ryerson collaborative Professional Master’s Diploma (PMDip) in dietetics is a program that provides practical, hands-on dietetic experience in the following practice domains, including management food services, nutrition care and population public health. Practicum components of the program provide learning experiences through which dietetic students will apply theoretical knowledge in practical settings.

Successful completion of the PMDip program leads to entry into a regulated health profession. The program is an accredited educational program that supports the achievement of the Integrated Competencies for Dietetic Education and Practice. The program is recognized by the Partnership for Dietetic Education and Practice, it prepares students for eligibility for registration with a provincial dietetics regulatory body.

• Program duration: September to mid-June, 3 semesters
• Number of student positions: 6
• Application process and tuition fees: Please refer to Ryerson University School of Nutrition

More details about the program are available here.

Contact information:

Joann Herridge, RD, MSc

Ryerson SickKids PMDip Practicum Coordinator

The Department of Clinical Dietetics

Email: joann.herridge@sickkids.ca

The Department of Clinical Dietetics is affiliated with the Nutritional Sciences graduate studies program at the University of Toronto.

The Departments of Clinical Dietetics and Nutrition and Food Services are proud to have contributed to the education and training of dietetic students for over 65 years. The departments are comprised of a dynamic group of registered dietitians and lactation consultants who are committed to providing education and championing comprehensive paediatric nutrition care.

Vision

Educating future leaders in paediatric nutrition to make a difference.

Mission

To prepare graduates in delivering excellence and innovation in nutrition care, through education, and effective collaboration in a variety of practice settings. The integrity of our program is founded on providing advanced training in preparing entry-level registered dietitians with knowledge and skills required to respond to a dynamic child health environment while displaying compassion and influence.

Goals

• To provide experiential learning opportunities through application of nutrition care knowledge, administration food services, and population and public health, that offer skill development in a supportive learning environment.
• To increase the number of entry level dietitians with more advanced skills in managing and improving the nutritional health of children, and in identifying preventative measures to support goals.
• To encourage professional development that will support ethical practice, innovative thinking, life-long learning, and a commitment to the profession of dietetics.

The three semester practicum programs spans over 39 weeks. Students will rotate through Management, Nutrition Care and Population Public Health, while developing their leadership and professional practice skills.

Program outline

• Orientation: 1 week
• Management and Food Services: 6 weeks
• Nutrition Care: 22 weeks (includes 4 consolidation weeks)
• Population and Public Health: 6 weeks
• PMDip Graduate Course NCS8300: Winter semester (embedded within rotations)
• Study: 2 weeks
• Vacation (winter holidays): 2 weeks

Note: This program outline is subject to change.     

Additional experiential learning activities:

• Monthly education sessions designed to further support clinical nutrition knowledge and skills attained throughout rotations
• Professional practice training through interactive skill development opportunities
• Student presentations, comprising of clinical cases and general nutrition education
• Departmental education activities for staff and students throughout each month

Student access

Throughout the program, students will have access to library and electronic resources, computer labs and technical support, WSIB coverage, professional liability insurance, academic and personal counselling, medical services, health coverage, athletic centre membership, student housing, discounted transit passes, learning support, and other student services provided by Ryerson University. Find more information about the benefits of being a Ryerson student.

Application and selection process

Applicants eligible to apply for the PMDip program must be eligible to study in Canada and have graduated form a Dietitians of Canada or Partnership for Dietetic education and Practice (PDEP) accredited Canadian undergraduate nutrition

1. Please visit Admissions for Dietetics (PMDip) - School of Nutrition - Ryerson University for information about admission requirements and application process.
2. Interviews are hosted by SickKids annually during the middle to end of February. Applicants selected for an interview will meet with a committee of dietitians from various departments within the hospital.

Once accepted

Program admission is dependent on completion of degree requirements prior to starting the program. During July/August accepted candidates will receive student on-boarding instructions to both Ryerson and SickKids.

Tuition: Please review Ryerson's PMDip website

Hours: Schedules and hours vary by placement and may include evenings and weekends. Nutrition care rotations are from Monday to Friday, with hours  according to the area of placement (e.g. 8:00 a.m. - 4:00 p.m.)

Rotation locations: All clinical rotations are completed at SickKids. Travel within the GTA for other rotations will be required.